The origins of olive oil are lost in the depths of time. It's first uses have been attested in Armenia and Palestine as a body ointment and as a lamp oil. Hammurabi regulated its production in 2500 B.C.E. but it was the Greeks and Romans who spread it around the world as an alimentary product. In the eighteenth century, in europe, it was classified as an "Italian Excellency Product", and so it was kept up 'till now. We provide you with the highest quality olive oils, clear or flavored with truffles and other spices.